![]() The Pego-Oliva Marjal Natural Park is included in the valley and provides the ideal conditions for the cultivation of this unique rice. Arroz BombaEl arroz Bomba, el mejor de los arroces de grano corto, crece en la regin del ro Ebro en el sur de Catalua de Espaa, es conocido por ser el arroz por excelencia para la tradicional ‘Paella’ espaola.Este arroz de grano madura muy lentamente, produce grano deshidratado cuando se cosecha. The orography of the Pego Valley, near the sea and surrounded by mountains, gives it an excellent microclimate for cultivation. Bomba rice is the most popular paella rice because of its properties. Its clean spring waters together with the natural fertility of the soil make this rice an unique product in the Mediterranean arc. The Marjal of Pego-Oliva Natural Park is located in the north of the Marina Alta and it is the only rice area in Alicante. These characteristics, as well as its flavor, make it ideal for the preparation of all kinds of paellas, baked rice and also soups, since it is difficult to pass. El arroz bomba absorbe tres veces ms lquido que el arroz para paella tradicional, por lo que adquirir los hermosos sabores de tu paella. El arroz debe ser la bomba Bromas aparte, la variedad de arroz recomendada para la paella es el arroz bomba, ya que es muy rico en almidón y eso hace que se empape bien de los sabores del resto de ingredientes y el resultado sea todo lo sabroso que deseamos. The grain expands during cooking, so it has a greater resistance to “open”. Arroz bomba Stock Photos and Images Chicken and Chorizo Paella cooked on a woodfire BBQ with rice from the Ebro Delta ( 2FMG5DE Arroz Negro Black paella. Due to its amylose content, it adheres less to cooking vessels than other types of rice. It is native to India, and very common in some areas of the Spanish east coast, especially in the Valencian Community. The traditional paella rice of Spain, BOMBA Arroz, (also known as the Queen of Rice) is a varietal most commonly found in Valencia the capital of Paella. 400 g arroz bomba 4 huevos grandes 200g bacon ahumado Aceite y sal Cocer el arroz con una pizca de sal y bastante agua durante 20 minutos y reservar. In Spanish, bomba is used for a bomb, and this name is given due to its unique quality of water absorption, which is about two to three times more of its weight. Great product for Paella and Arroz con Pollo. It is commonly used to make Valencian cuisine like paella. Shop Bomba rice, for perfect paella accept no substitute LaTienda offers the best of Spain shipped. The bomba rice is a variety of round grain. Bomba rice is short grain pearl white rice that is cultivated in eastern Spain.
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